A. Introduction to Medical Assisting (A)
1. Administrative
2. Clinical
B. Legal and Ethical Considerations (A)
1. Integrity
2. Confidentiality
3. Responsibility
4. Regulating and accreditation policies and procedures
C. Introduction to Medical/Surgical Asepsis (B)
1. Terminology
2. Hand washing
3. OSHA Guidelines
4. Standard Precautions
5. Infection Control Techniques
D. Introduction to Microbiology (B)
1. Terminology
2. Medical Microbiology
a. Equipment
c. Tests
3. Classification of microorganisms
4. Infection Cycle/Control
E. Nutrition and Diet Therapy (E)
1. Terminology
2. Metabolism
3. Nutrients
4. Intake and Output
5. Diets
F. Vital Signs (C)
1. Cardinal signs
2. Terminology
3. Temperature, Pulse, Respiration, Blood Pressure
4. Anthropometric measurement
G. Assisting with Exams (C)
1. Obtaining a history
2. Terminology/abbreviations
3. Preparing the room
4. Positioning and draping the client
5. Methods of examinations
6. Equipment
a. Instruments
b. Classifications
H. Wounds and Wound Healing (B, C)
1. Sutures
2. Minor Surgery
3. Surgical Client Care
4. Dressings and Bandages
5. Solutions and Medications
I. Clinical Procedures (C)
1. Electrocardiography
2. Diagnostic Radiology
3. Spirometry
4. Heat and Cold Therapies
5. Therapeutic Exercise
J. Medical Office Laboratory (B, C, F)
1. Terminology
2. Safety
3. Equipment
4. Records
K. Specimen Collection (F)
1. Urinalysis
2. Stool
3. Blood
L. Introduction ton Pharmacology (D)
1. Math for Pharmacology
2. Terminology
3. Drugs
a. Prescription
b. Over the Counter
4. Abuse
5. Effects of medications
M. Medication Orders (D)
1. Understanding a Medication Order
2. Parts of a prescription
3. Types of Medication Orders
N. Medication Administration (D)
1. Legal Implications
2. “Rights”
3. Documentation
4. Medication Errors
5. Equipment
6. Administration of medications
Students will demonstrate basic Medical Assisting skills as defined in the topical outline.